Ask Katie CHICKEN RECIPES Collection

Cape Malay chicken curry with rice and warm zucchini sambal.
Cape Malay Chicken Curry with Warm Zucchini Sambal
Black rice chicken bowls with juicy lemon chicken, charred vegetables, and a creamy herb yogurt sauce.
Charred Vegetable Black Rice Bowls with Lemon Chicken
Chicken and rice soup with vegetables and fresh herbs.
Chicken and Rice Soup with Slow-Simmered Stock
Chicken saltimbocca pasta with prosciutto, spinach and creamy sauce.
Chicken Saltimbocca Pasta with Sage and Spinach
Homemade chicken stock in glass jars ready for cooking and soup recipes.
Chicken Stock from Leftover Chicken and Vegetables
Creamy Chicken Broccoli Pasta with roast chicken, broccoli, Parmesan, and a light sour cream sauce served over spaghetti.
Creamy Chicken and Broccoli Parmesan Pasta
Chicken liver parfait recipe served with toasted crostini and fruit chutney on a slate serving board.
Creamy Chicken Liver Parfait with Butter Crust
Creamy green chicken enchiladas recipe topped with salsa verde and spring onions, served with red rice.
Creamy Green Chicken Enchiladas and Mashed Beans
Creamy Tuscan chicken orzo recipe with chicken, spinach, sun-dried tomatoes and Parmesan in a rich garlic cream sauce.
Creamy Tuscan Chicken Orzo with Sun-Dried Tomatoes
Chicken and chorizo gumbo recipe with tender chicken, smoky sausage, okra and rice served with creamy mashed potatoes.
Creole Chicken and Chorizo Gumbo with Mash
Easy weeknight roast chicken recipe with crispy golden skin, tender meat and onion roasted in the cavity for flavour.
Easy Weeknight Roast Chicken with Crispy Skin
Garlic chicken stir-fry recipe with chicken, cabbage, peppers, carrots and spring onions in a savoury garlic soy sauce.
Garlic Chicken Stir-Fry with Easy Asian Sauce
Garlic chicken with haricots verts recipe featuring roasted chicken thighs, green beans, fennel and shallots in a garlic herb sauce.
Garlic Chicken with Haricots Verts and Fennel
Orange chicken recipe with caramelised onion gravy, tender chicken breast and creamy mashed potatoes served with a fresh spinach salad.
Orange Chicken and Apple Mashed Potatoes
Chicken and chorizo paella with saffron rice, peas, smoked paprika, and lemon wedges.
Smoky Chicken and Chorizo Paella with Saffron Rice
Soy ginger chicken and broccoli recipe with sliced chicken breast, steamed rice, roasted broccoli and a savoury soy ginger glaze.
Soy Ginger Chicken and Broccoli with Rice
Spring chicken recipe with crispy chicken thighs, buttery rice, peas, kale and leeks finished with fresh tarragon.
Spring Chicken with Tarragon Peas and Rice

Chicken has always been a staple in my kitchen, partly because it is versatile, affordable, and forgiving, and partly because my husband would happily choose chicken for dinner most nights of the week. Keeping that interesting has become something of a personal challenge.

These recipes reflect the way I cook at home. Some are quick weeknight dinners designed to get a good meal on the table without fuss. Others lean into flavours from the places that have shaped my cooking over the years, from South Africa and the Middle East to Italy, France, Spain, and beyond. What they all have in common is a focus on real ingredients, balanced flavours, and recipes that earn a place in your regular rotation.

You will find everything from comforting soups and creamy pastas to vibrant stir-fries, slow-cooked favourites, and roast chicken worthy of a Sunday table. Some dishes are rich and indulgent, while others are lighter and packed with vegetables, but every recipe is developed with the same goal: food that tastes like it was worth making.

I am not interested in complicated restaurant techniques or recipes padded with unnecessary steps. I want chicken dinners that work for busy families, enthusiastic home cooks, and anyone standing in front of the fridge wondering what to do with a pack of chicken. If a recipe makes dinner easier, tastes better than expected, and has everyone reaching for seconds, it has done its job.

Whether you are looking for a new family favourite, a comforting classic, or a fresh way to cook the chicken already in your refrigerator, I hope you find plenty of inspiration here.